ROOT 5 FARM
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Simple Salsa

8/16/2016

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​This recipe is lovely because once you get the hang of the salsa making process, you will soon realize it is hard to “mess it up”! You really need 4 base ingredients and the rest is optional! TOMATOES, ONIONS, GARLIC, CILANTRO!
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Ingredients:
5­-7 tomatoes, cleaned and quartered
2 peppers washed and cut into chunks (optional)
1 onion chopped into chunks
3 cloves garlic
1⁄2 cup cilantro
1 leek or bunch of scallions trimmed and chopped (optional)
1 Tbsp salt
1 hot pepper (optional)
Juice of one lime (optional)

Preparing and cleaning the veggies is the hard part.....the next step is simple!
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Method:
Place all of the ingredients in the bowl of the a food processor and pulse several times (until you have a semi chunky mixture). Once it is well blended place the mixture in a sauce pan, or pot and bring to a boil. 
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Reduce to a simmer for 20 minutes. Remove from heat and let sit in a jar or container at room temperature before cooling overnight in the fridge. Serve with chips! Or as a sauce for tacos or burritos.
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You can use a vinegar instead of lime juice. Add some honey or sugar to make a sweet salsa. And for spicy salsa add some hot peppers too!
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Root 5 Farm 
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045

(802) 923-6339
danielle@root5farm.com
ben@root5farm.com
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©Root 5 Farm LLC 2022 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • HOME
  • About Us
    • Meet your Farmers
    • Our Farming Practices
    • Employment Opportunities
    • Newsletters
  • CSA Membership
    • About our CSA Shares
    • Customizing Your Share
    • Pick Up Locations
    • Pricing & Share Sizes
    • A-Z Vegetable Index
    • Root 5 Farm Recipes
    • Local Partners
    • CSA Member Log-In
  • CSA Sign Up
  • Find our Products
    • Restaurants & Stores
    • Powerkraut™
    • Specialty Products
  • Contact Us