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Napa Cabbage Slaw

6/28/2016

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This is a light and summery dish with an Asian twist.
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Ingredients:
For the Slaw:
1⁄2 head Napa Cabbage chopped
1⁄2 red onion diced
2 carrots grated
3 Tbsp cilantro chopped
1 Red Bell pepper diced

For the Dressing:
2 Tsp sriracha
1 Tsp Tamari
2 Tbsp Sesame oil
2 Tbsp rice vinegar
Juice of one lime
Salt and pepper to taste
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Method:
Prepare the cabbage by chopping and soaking in warm water. Let it soak long enough to soften slightly. Massage gently before washing and rinsing using a salad spinner. Place in a serving bowl. Add all the prepared veggies a top of the greens  (as shown in picture).
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Next make the dressing by mixing all the ingredients together in a mason jar or bowl. Shake or whisk all the ingredients to create a slightly thick dressing. Pour the dressing over the veggie/cabbage mixture and toss well. Top with peanuts or cashews if desired.
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We served this for dinner tonight with Tofu as our meal. It is simple, takes 10 minutes to make and holds well over night for next day leftovers!
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    Author

    Ali Price

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Root 5 Farm 
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045

(802) 923-6339
danielle@root5farm.com
ben@root5farm.com
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©Root 5 Farm LLC 2022 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • HOME
  • About Us
    • Meet your Farmers
    • Our Farming Practices
    • Employment Opportunities
    • Newsletters
  • CSA Membership
    • About our CSA Shares
    • Customizing Your Share
    • Pick Up Locations
    • Pricing & Share Sizes
    • A-Z Vegetable Index
    • Root 5 Farm Recipes
    • Local Partners
    • CSA Member Log-In
  • CSA Sign Up
  • Find our Products
    • Restaurants & Stores
    • Powerkraut™
    • Specialty Products
  • Contact Us