Napa Cabbage Slaw

This is a light and summery dish with an Asian twist.

Ingredients:
For the Slaw:
1⁄2 head Napa Cabbage chopped
1⁄2 red onion diced
2 carrots grated
3 Tbsp cilantro chopped
1 Red Bell pepper diced

For the Dressing:
2 Tsp sriracha
1 Tsp Tamari
2 Tbsp Sesame oil
2 Tbsp rice vinegar
Juice of one lime
Salt and pepper to taste

Method:
Prepare the cabbage by chopping and soaking in warm water. Let it soak long enough to soften slightly. Massage gently before washing and rinsing using a salad spinner. Place in a serving bowl. Add all the prepared veggies a top of the greens  (as shown in picture).

Next make the dressing by mixing all the ingredients together in a mason jar or bowl. Shake or whisk all the ingredients to create a slightly thick dressing. Pour the dressing over the veggie/cabbage mixture and toss well. Top with peanuts or cashews if desired.

We served this for dinner tonight with Tofu as our meal. It is simple, takes 10 minutes to make and holds well over night for next day leftovers!