We're hiring!Our hard-working team of passionate farmers is looking for a few enthusiastic folks to join us for the 2023 season. We have part-time, full-time, year-round, and seasonal opportunities for new or experienced farmers looking to dig in and learn more about organic growing.
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Power Kraut!
We grow a large white cabbage variety and harvest in late-October. We shred the cabbage and add high quality sea salt to create a favorable environment for lactobacilli organisms to convert the sugars into lactic acid. Lactic acid is the natural preservative in sauerkraut that gives it its pleasantly tart flavor and incredible nutritional value.
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Sign up for local food!
Enjoy delicious, high quality local foods May-December. Root 5 Farm's fully customizable CSA boxes are delivered weekly to twelve locations around the Upper Valley. You'll choose from a wide variety of organic vegetables, plus local milk, cheese, meat, fruit, eggs, and more! Pay-as-you-go subscription with a flexible schedule.
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Root 5 Farm
Danielle Allen & Ben Dana 2340 US Route 5 North Fairlee, Vermont 05045 (802) 923-6339 danielle@root5farm.com ben@root5farm.com |