Great food from grateful farmers
Certified organic produce for community and soil health
FERMENT FEST 2026!
Sunday, September 27th, 11am-3pm
Fermentation enthusiasts and curious foodies are invited to a vibrant gathering celebrating the microbial transformation of our food. This year's Fermentation Celebration brings together local producers, bakers, and brewers for an exciting day of demos, delicious samples, live music and a one-of-a-kind Community Starter Swap. |
Order a Farm Fresh Box!You don't have to be a CSA member to order a box and try it out! Check out our online store where you can choose from organic veggies, local fruit, sauerkraut, eggs, milk, cheese, and more! Add items to your cart to build your own box.
Choose your pick up day; either Tuesday or Friday, and location; we offer deliver to 12 sites around the Upper Valley. |
The Power of Kraut!
Our Power Kraut varieties showcase the pure, vibrant flavor of organic vegetables grown on our farm and crafted in small batches for exceptional quality.
Available year-round in local stores, each jar delivers crisp texture, clean ingredients, and straight-from-the-field freshness that sets our ferments apart. |
Flexible ScheduleWe deliver to 12 convenient locations around the Upper Valley,
April through November. Choose from two delivery day options. You can easily switch pick up locations or days or place your box on hold according to your own schedule week to week. |
Customized Boxes
Don't love arugula? You'll never see it in your box. Not finished with that cabbage from last week? Trade it out for sweet peppers. Choose from a wide variety of organic vegetables, local cheeses and yogurt, organic milk, eggs, seasonal fruit, sauerkraut, and more!
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Pay As You GoPay as you go, so you'll be charged weekly for each box you receive. Place your share on hold whenever you're away and you won't be charged that week. You can also choose to donate your box to Willing Hands anytime!
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Root 5 Farm
Danielle Allen & Ben Dana 2340 US Route 5 North Fairlee, Vermont 05045 (802) 923-6339 [email protected] [email protected] |