Great food from grateful farmers
Certified organic produce for community and soil health
We're Hiring!As a few members of our college-age crew head back to school, we’re looking for new folks to join our team from August through late November. We have both part-time and full-time positions available.
Farm experience is welcome but not required—we’re happy to teach! |
Recipe Inspiration
Browse recipes, storage tips, and culinary tips by the six distinct parts of the Vermont growing season—an arc from spring to early summer to the bursting harvest of late summer, then ebbing into the perfection of fall and, finally, the earthy, mellow sweetness of winter.
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The Power of Kraut!
Our Power Kraut varieties showcase the pure, vibrant flavor of organic vegetables grown on our farm and crafted in small batches for exceptional quality.
Available year-round in local stores, each jar delivers crisp texture, clean ingredients, and straight-from-the-field freshness that sets our ferments apart. |
Flexible ScheduleWe deliver to 12 convenient locations around the Upper Valley,
April through November. Choose from two delivery day options. You can easily switch pick up locations or days or place your box on hold according to your own schedule week to week. |
Customized Boxes
Don't love arugula? You'll never see it in your box. Not finished with that cabbage from last week? Trade it out for sweet peppers. Choose from a wide variety of organic vegetables, local cheeses and yogurt, organic milk, eggs, seasonal fruit, sauerkraut, and more!
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Pay As You GoPay as you go, so you'll be charged weekly for each box you receive. Place your share on hold whenever you're away and you won't be charged that week. You can also choose to donate your box to Willing Hands anytime!
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Root 5 Farm
Danielle Allen & Ben Dana 2340 US Route 5 North Fairlee, Vermont 05045 (802) 923-6339 [email protected] [email protected] |