Kohlrabi and Carrot Thai Salad

I would like to start this post by disclosing the following: I have never been a big kohlrabi fan....until today! This kohlrabi from Root 5 Farm is so sweet, crunchy and amazing!! If you're like me, and have been missing out all these years, I invite you to try this recipe and report back. I am going to be using kohlrabi in everything I possibly can moving forward. Many of these ingredients are found in your share this week. Have fun with this one!

​Ingredients: for the salad
1 large kohlrabi, peeled and grated
3 large carrots washed and grated
1 small red onion or shallot
3 green onions- washed and chopped
1 hot pepper (your choice) chopped finely
3 Tbsp cilantro, washed and chopped
3 Tbsp fresh basil, washed and chopped
1⁄4 cup peanut halves

Mix all of these salad ingredients together in a large bowl and set aside.

Ingredients: for the dressing
5 Tbsp fresh lime juice
2 Tsp brown sugar
2 Tbsp finely grated ginger
4 cloves pressed garlic
2 Tbsp fish sauce or Worcester sauce

Next, prepare the dressing. In a small bowl whisk all these ingredients together until well combined, as shown.

​Gently pour the dressing over the kohlrabi and carrot mixture. Toss until well combined. Serve as a meal or as a side with Thai food (we served it with peanut noodles)! This mouth watering salad will leave you perfectly full and inspired to make more kohlrabi recipes!

I hope you love it was much as we did. Enjoy!