1 bunch carrots. Washed and trimmed.
2 cloves garlic crushed
3 Tbsp honey/chipotle rub*
2 Tbsp Olive Oil
2 Tbsp honey
Salt and pepper to taste
2 Tbsp seasonal herbs chopped (For Garnish)
Preheat oven to 425 degrees. Toss carrots in the olive oil/crushed garlic followed by the honey/chipotle rub. (*Sub chili powder if you do not have honey/chipotle rub and add dash cayenne pepper for extra spice.) Add the salt and pepper and toss again. Add the honey and mix well. Lay carrots out flat on baking sheet. Cook for 30-45 minutes depending on desired outcome. The full 45 will make for dark and crispy carrots. Garnish immediately with herbs. Chives, basil, parsley, cilantro.
Ali Price is a Root 5 Farm CSA member and local food educator. She provides group and private cooking lessons to folks in the Upper Valley. She is also an aspiring Health Coach and born and raised veggie lover.
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