I love this as a breakfast dish with a side of eggs or tofu! It will give you loads of energy and allow you to start your day on the right note! Ingredients 1 bunch rainbow chard, washed and chopped (add 2 cups spinachor kale when in season) 1 onion chopped 2 cloves crushed garlic 1 Tbsp olive oil 1 can organic chili beans drained and rinsed 1 Tbsp red wine vinegar 1 Tbsp tamari Salt/pepper to taste 1 bunch fresh chives for garnish Method
Heat olive oil over medium heat in a large cast iron pan. Add onion/garlic and saute for 5 minutes. Add the greens saute 5-10 minutes (until the greens have cooked down completely). Add the beans, tamari, and vinegar and mix well. Cover and cook 5 more minutes. Add salt and pepper to taste. Garnish with the chives.
1 Comment
|
Search Recipes by Ingredient
All
Search Recipes by Month:
December 2016
AuthorAli Price |