These are amazing served hot or cold! They are a fun accompaniment on a cheese board or served as a side with dinner.
1 lb fresh green, yellow, purple beans (washed/trimmed and cut in half)
1 Tbsp butter (or oil of choice)
1 Tbsp honey (maple syrup or sugar also works)
2-3 Tbsp of your favorite hot sauce (Frank’s works great)
Salt and pepper to taste
Garnish: chopped nuts of crumbly cheese
In a large skillet heat butter over medium heat. Let butter slowly brown before adding beans, about 2 minutes. Add the green beans and hot sauce. Cook for 5 minutes uncovered. Add the honey and cover for five minutes. Uncover and increase heat to high. Cook for 1 minute to quickly caramelize the beans. Add salt and pepper. Remove from heat and garnish with desired items!
Ali Price is a Root 5 Farm CSA member and local food educator. She provides group and private cooking lessons to folks in the Upper Valley. She is also an aspiring Health Coach and born and raised veggie lover.
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