Buffalo Beans

These are amazing served hot or cold! They are a fun accompaniment on a cheese board or served as a side with dinner.

Ingredients:
1 lb fresh green, yellow, purple beans (washed/trimmed and cut in half)
1 Tbsp butter (or oil of choice)
1 Tbsp honey (maple syrup or sugar also works)
2­-3 Tbsp of your favorite hot sauce (Frank’s works great)
Salt and pepper to taste
Garnish: chopped nuts of crumbly cheese

Directions:
In a large skillet heat butter over medium heat. Let butter slowly brown before adding beans, about 2 minutes. Add the green beans and hot sauce. Cook for 5 minutes uncovered. Add the honey and cover for five minutes. Uncover and increase heat to high. Cook for 1 minute to quickly caramelize the beans. Add salt and pepper. Remove from heat and garnish with desired items!