The harvest continues...

The unusually warm weather this week was such a pleasant surprise. Our shitake mushroom logs are now covered in beautiful mushrooms, a final spurt of growth before the real cold sets in. We're bringing them with us to the Norwich market on Saturday to share with you!

We move indoors on Saturday for the start of the Winter Farmers' Market. Stop by between 10am-1pm at Tracy Hall at 300 Main Street in Norwich. We'll have a full table of fresh herbs, carrots, beets, turnips,  kale, spinach, arugula, lettuce, brussels sprouts, cabbage, onions, garlic, leeks, radishes, winter squash, sweet potatoes, plus the last of our ginger and turmeric!

Fall CSA Shares are going strong, full of a wide variety of vegetables and herbs. This week we harvested leeks, Red Russian kale, napa cabbage, lettuce mix, and rosemary. We also packed red beets and sweet potatoes. 

Our high tunnels are full of beautiful greens that will be ready to harvest for December CSA and markets. We have row cover ready to pull over the beds to protect them on cold nights. 

While the daytime temperatures are still above freezing, we're out in the fields harvesting the last of our cold hardy salad greens, leeks, brussel sprouts, kale and cabbages.