We're grateful for a beautiful summer that's resulted in a bountiful harvest, and we're on track to keep delivering a diverse supply of our fresh, organic produce through December.
We're growing over 140 varieties of organic vegetables to satisfy every taste and introduce new ones. Right now we're harvesting five different varieties of tasty tender beans- green, yellow, burgundy, purple, and Italian broad beans.
The market table is full of color and variety with mountains of rainbow root vegetables getting taller, and summer squash, cucumbers, peppers, eggplants and tomatoes are all in great supply.
Our fall crops are starting to size up nicely. We've been keeping the irrigation running through hot and dry spells to cool off our fall plantings of broccoli, cauliflower, carrots, beets, lettuces, and herbs.
We're jumping with joy about our winter squash this season! Our field looks great, and we've got so many varieties that will be ready to harvest for Fall CSA Shares.
If you haven't already, sign up now for a Root 5 Farm Fall CSA Share. It's a great way to eat fresh, eat local, and eat healthy. Visit www.root5farm.com to sign up today! Fall Shares start on September 7th!