Short days, chasing the sun...
Early November has been beautiful in its own way, with frosty mornings giving way to brilliant sunny harvest days. We're continually chasing the sun at the end of our work day, wishing for it to stay around just a little longer and keep us warm.
The afternoon sun shines under our hat brims, and it's only 3 o'clock! Our fields are still so green with cover crops of rye and vetch, oats and peas, and clover. We plant a variety of cover crops in the early fall to protect the soil from erosion and build nutrients in the off season while we take a rest, phew!
We're excited to be improving our irrigation system this fall. Benner and Micah have been surveying to establish new buried water lines and hydrants. Micah has become an expert with the backhoe, digging 4' deep trenches to stay below frost line.
We'll be at the Winter Farmers' Market at Tracy Hall in Norwich this Saturday from 10am-1pm with a full spread of roots, greens, winter squash, and herbs for your Thanksgiving table. Also, don't miss our newest batch of kimchi and sauerkraut!
Wishing you a very happy Thanksgiving from our crew to yours!
The harvest continues...
The unusually warm weather this week was such a pleasant surprise. Our shitake mushroom logs are now covered in beautiful mushrooms, a final spurt of growth before the real cold sets in. We're bringing them with us to the Norwich market on Saturday to share with you!
We move indoors on Saturday for the start of the Winter Farmers' Market. Stop by between 10am-1pm at Tracy Hall at 300 Main Street in Norwich. We'll have a full table of fresh herbs, carrots, beets, turnips, kale, spinach, arugula, lettuce, brussels sprouts, cabbage, onions, garlic, leeks, radishes, winter squash, sweet potatoes, plus the last of our ginger and turmeric!
Fall CSA Shares are going strong, full of a wide variety of vegetables and herbs. This week we harvested leeks, Red Russian kale, napa cabbage, lettuce mix, and rosemary. We also packed red beets and sweet potatoes.
Our high tunnels are full of beautiful greens that will be ready to harvest for December CSA and markets. We have row cover ready to pull over the beds to protect them on cold nights.
While the daytime temperatures are still above freezing, we're out in the fields harvesting the last of our cold hardy salad greens, leeks, brussel sprouts, kale and cabbages.