Catching up

This is by far the busiest time of the year on the farm as we're simultaneously planting, seeding, irrigating, harvesting, working farmers' markets, packing and distributing CSA shares, repairing and improving equipment, and doing our best to keep up with the incredibly fast growth of weeds. The weather throughout May and early June is so variable and unpredictable which makes our work even more challenging. 

Overall our crops are growing well this season. Danielle is especially proud of our cabbage patch, with 10 different varieties of cabbages, broccoli, collards, and kale planted side by side. Last year we planted a very successful cover crop of clover and rye in this field. We were able to build our soil fertility and organic matter and the brassicas are really looking great right now. 

Rhya has been doing a great job at our farm stand at the Norwich Farmers' Market every Saturday. Our table has been full with fresh greens, carrots, sauerkraut, and a mountain of gorgeous radishes and turnips. We hope you'll stop by one of our weekly market locations:
Tuesdays 3-5pm, VA Hospital Farm Stand, gazebo in front of hospital
Fridays 3-6pm, Fairlee Farm Stand, in front of Chapman's Store
Saturdays 9am-1pm, Norwich Farmers' Market, two red tents

Micah is carrying an armload of Hakurei Salad Turnips. Have you tried these delicious roots yet? For more information about this unique variety, check out our culinary tips and recipe pages.  

Ben Blais harvesting scallions for our CSA shares this week. We've grown our best scallions ever this spring- big, tall, and dark green. They seem to be happy growing alongside our trellised cucumbers in the high tunnel.

Our June 3rd CSA harvest was a colorful mix of bok choy, green butterhead lettuce, broccoli rabe, storage carrots, cherriette radishes, fresh dill, and asparagus. We're on our fourth week of CSA shares, and it's not too late to sign up for your own delicious share of the harvest. 

Ben Dana hoeing garlic, which is starting to size up nicely. In the field behind him, we have a healthy cover crop of rye and vetch growing 5 feet tall. 

This was a beautiful foggy morning harvesting salad greens after the big rain last night.