In full swing
Asparagus, radishes, salad turnips, bok choy, spring herbs, and salad greens are now filling our farmers' market tables. We also have plenty of fresh eggs, black beans, and our very own sauerkraut to round out a delicious meal.
This week we begin our full market schedule, we hope you'll stop by:
Tuesdays 3-5pm VA Hospital Farm Stand, in front of the main hospital at the gazebo
Fridays 3-6pm Fairlee Farm Stand, in front of Chapmans Store
Saturdays 9am-1pm Norwich Farmers' Market, look for our two red tents at the entrance
Our CSA shares are off to a great start this week with a beautiful mix of salad greens, spinach, radishes, asparagus, bok choy, gold potatoes, and chives. It's salad season! This time of year, we eat greens with breakfast too! Check out the recipe section of our website for some ideas on how to make your own homemade salad dressings. It's a simple way to pull together a delicious salad in a variety of flavors for any meal of the day.
We're glad this isn't snow! This white sea of remay covers our early cabbages, kale, broccoli, and cauliflower. We use row cover to protect all of our brassicas from flea beetle damage.
In our high tunnels, scallions and basil are interplanted with trellised cucumbers. In the background, bok choy and spinach are ready to harvest for CSA shares. Vegetables galore!
Our patchwork of fields is changing every day as we prepare the soil, plant more crops, and cover crops of rye and clover grow taller every minute. We finished planting our onions and leeks last week. Radishes, turnips, and spring successions of salad greens and brassicas are all starting to size up in the field. This week on the list to plant we have potatoes, parsley, radicchio, and the first of our field tomatoes, peppers, eggplants, and zucchinis will go under row cover to protect them from possible frost.
Ben has been working hard and looking super stylish in his fire-proof snail pattern welding hat. He's been designing and building a new cultivation system that's appropriate for the scale of our small farm. We're really excited to finally have this basket weeder set up on our Tuff-bilt cultivating tractor.
With his new set up, Ben whizzed through the garlic weeding at high speed! The rear mounted engine of the Tuff-bilt allows for excellent visibility of the crop below. This little machine will be a big time saver for us.
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