Spaghetti Squash and Delicata Squash are the first to ripen in early September. Acorn, Grey Kabocha, and Butternut come later in the fall and store late into the winter.
Winter squash will store at room temperature for at least a month.
Store for several months in a cool (50-55 degrees) and dry location.
You may also roast and mash squash to freeze for later use.
Root 5 Farm Winter Squash Recipes
Hasselback Butternut Squash- delicious!
Kabocha Squash Soup
Roasted Spaghetti Squash with Kale
Spaghetti Squash with Tomatoes and Basil
13 different ways to prepare Spaghetti Squash
Simple Roasted Delicata Squash
Classic Pumpkin Soup (can also substitute Butternut)
Homemade Pumpkin Pie
Simple Roasted Winter Squash
Stuffed Acorn Squash (with sausage and apple)
Baked Acorn Squash with Wild Rice, Pecan and Cranberry Stuffing
Roasted Acorn Squash with Chipotle and Cilantro
Roasted Winter Vegetables
Butternut Squash Rosemary Rissotto
Chicken Soup with Winter Squash and Cabbage Greens
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