Broccolini

In Season
late May- October

Storage Tips
Store in a plastic bag or with the stems submerged in a cup of water in your fridge for up to 1 week. 

Culinary Tips

• Broccolini is a mix between broccoli and kale, with small florets, slender stalks. 
• The entire vegetable is very tender, even the stems. 
• The simplest preparation is to chop and sautee with garlic. Serve as a side dish or toss with pasta and parmesan cheese. 
• Try blanching it quickly in boiling water, then top with a little olive oil, squeeze of lemon juice and a sprinkle of nice sea salt.

Recipe Ideas
Sauteed broccolini with garlic
Stir-fried broccolini
Grilled broccolini