In Season
Spaghetti Squash and Delicata Squash are the first to ripen in early September. Acorn, Grey Kabocha, and Butternut come later in the fall and store late into the winter. Storage Tips Winter squash will store at room temperature for at least a month. Store for several months in a cool (50-55 degrees) and dry location. You may also roast and mash squash to freeze for later use. Culinary Tips
Root 5 Farm Winter Squash Recipes Hasselback Butternut Squash- delicious! Kabocha Squash Soup Roasted Spaghetti Squash with Kale Spaghetti Squash with Tomatoes and Basil 13 different ways to prepare Spaghetti Squash Simple Roasted Delicata Squash Classic Pumpkin Soup (can also substitute Butternut) Homemade Pumpkin Pie Pumpkin Bread Simple Roasted Winter Squash Stuffed Acorn Squash (with sausage and apple) Baked Acorn Squash with Wild Rice, Pecan and Cranberry Stuffing Roasted Acorn Squash with Chipotle and Cilantro Roasted Winter Vegetables Butternut Squash Rosemary Rissotto Chicken Soup with Winter Squash and Cabbage Greens |
Vegetable Index
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