ROOT 5 FARM
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Peppers, Sweet & Hot

8/2/2015

 
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Ace (Green-Red Bell Pepper)
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Jalapeno (medium-hot)
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Habanero (hot)
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Carmen (Italian Sweet Frying Pepper)
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Hungarian Hot Wax (medium-hot)
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Scotch Bonnet (very hot)
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Antohi Romainian (Sweet Frying Pepper)
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Pablano (mild)
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Joe's Long Cayanne (medium heat)


STORAGE TIPS
  • Store in the fridge for up to a week.
  • Peppers are easy to freeze and do not require blanching!  Find tips here.
CULINARY TIPS
  • For greatest nutrient retention eat peppers raw.
  • Add raw strips to salads and sandwiches, eat strips with your favorite dip.
  • Roast peppers, place red pepper over hot coals or an open flame on your grill. Toast it, turning often, until the skin is evenly blackened. Place pepper in a brown bag for 10 min to steam. Skin will peel off easily with a knife.
  • Marinate and grill peppers.
  • When handling hot peppers be careful not to touch your face or your eyes and wash your hands thoroughly when you're finished. 
RECIPES
Root 5 Farm Stuffed Peppers
Parmesan Peppers
Indian Green Pepper Curry (Capsicum Masala)
Black Pepper Steak
Caramelized Onions and Peppers
Red Pepper Risotto
Quinoa Salad with Black Beans, Red Pepper, and Cilantro
Chickpea Salad with Roasted Peppers
Roasted Poblano Potato Soup
Hot & Smoky Poblano Pepper Salsa
Ratatouille
Spicy Shrimp and Bell Pepper Stew


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    Vegetable Index

    All
    Arugula
    Asparagus
    Beans Dry
    Beans Green
    Beets
    Bok Choy
    Broccoli & Cauliflower
    Broccolini
    Broccoli Rabe
    Brussels Sprouts
    Cabbages
    Carrots
    Collard Greens
    Cucmbers
    Eggplant
    Endive
    Fennel
    Garlic Scapes
    Ginger
    Herbs- Basil
    Herbs- Cilantro
    Herbs- Dill
    Herbs- Sorrel
    Husk Cherries
    Kale
    Kohlrabi
    Leeks
    Lettuce
    Melons
    Onions
    Peas- Snow & Snap
    Pea Tendrils
    Peppers- Sweet & Hot
    Radishes
    Sauerkraut
    Scallions
    Spinach
    Sweet Potatoes
    Swiss Chard
    Tomatillos
    Tomatoes
    Turmeric
    Turnips
    Winter Squash
    Zucchini & Yellow Squa

    RSS Feed

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Root 5 Farm 
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045

(802) 923-6339
danielle@root5farm.com
ben@root5farm.com
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©Root 5 Farm LLC 2022 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • HOME
  • About Us
    • Meet your Farmers
    • Our Farming Practices
    • Employment Opportunities
    • Newsletters
  • CSA Membership
    • About our CSA Shares
    • Customizing Your Share
    • Pick Up Locations
    • Pricing & Share Sizes
    • A-Z Vegetable Index
    • Root 5 Farm Recipes
    • Local Partners
    • CSA Member Log-In
  • CSA Sign Up
  • Find our Products
    • Restaurants & Stores
    • Powerkraut™
    • Specialty Products
  • Contact Us