store up to 1 week
Store unwashed in a perforated plastic bag in the refrigerator.
For longer storage, snap into pieces (or leave whole if young and tender), blanch in boiling water for 3 minutes, cool immediately, and drain. Leave 1/2 in. of headroom before freezing in containers. Beans can also be pressure cooked and canned or pickled as dilly beans.
Root 5 Farm Green Bean Recipes
Green Bean Salad with Fried Almonds and Fennel
Arugula, Potato and Green Bean Salad
Green Bean Slaw
Cream of Fresh Green Bean Soup
Stir-Fried Green Beans with Tofu and Chili
Green Bean Salad with Lime Vinaigrette and Quinoa
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