![]() In Season Spring, Summer, and Fall Storage Tips Store up to 1 week Wash and dry in a salad spinner before placing in a plastic bag in your refrigerator. For longer storage, blend into a pesto (see recipe below) and refrigerate or freeze. Culinary Tips For a spicy addition to salad, add small tender arugula greens. Make a simple and tasty arugula salad by adding a soft cheese, dried fruits, grated carrots, and walnuts tossed in your favorite vinaigrette. Add to sandwiches and omelettes for color and taste. Quickly braise or sauté and add to a pasta with grated parmesan. Add cooked arugula to quiche and lasagna. Smaller arugula leaves tend to be milder, while larger leaves tend to have a more aggressive, peppery kick. Recipes Root 5 Farm Pan Fried Eggplant Over Kale and Arugula with Tomato-Basil Confit Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Egg, Arugula, and Herb Tartine Arugula Pesto Arugula And Crispy Shrimp Pizza Shaved Asparagus and Arugula Salad
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