Power Kraut Deviled Eggs

This recipe is perfect for early spring, when eggs and Power Kraut are abundant but fresh veggies are still in short supply. Deviled Eggs can be as basic or exciting as you like, but this twist on the classic adds a great briney taste without being too complicated. Any of our Root 5 Farm Power Krauts would be perfect in this recipe, with our favorites being beet sauerkraut or kimchi. Make these to bring to a party, or just for your own enjoyment. 
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Ingredients
6 large eggs, hard boiled, peeled and cut in half lengthwise 
2 tbsp mayonnaise
¼ cup of Root 5 Farm Power Kraut, sliced finely + brine from the jar
Salt & pepper
Garnish options: chopped cilantro, microgreens, sprouts, or chili crisp

Method of Preparation

1. Gently scoop yolks from the halved eggs and add to a bowl with the mayonnaise and sliced sauerkraut. 
2. Mash together until smooth, adding brine to adjust the consistency that you like.
3. Season with salt and pepper or any additional spices you like. 
4. Pipe or scoop filling back into the egg halves, and add optional garnishes.