Green Goddess Dip

The quickest, easiest, most delicious dip recipe is here. I’ve been making this recipe for years and have it memorized because it is so simple. It’s great with crudite, crackers, or you can use it as a spread on sandwiches. 

If you are dairy free, you can easily substitute the ricotta cheese for a block of firm tofu, just make sure you blend it up really well. I don’t think you’ll have any leftovers, but in the off chance you do- this makes a great quick pasta sauce too! ​

Ingredients
2 cups of ricotta cheese
½ cup of mixed fresh herbs, chopped (dill, basil, rosemary, parsley, oregano… you pick!) 
3 garlic cloves, minced
1 lemon zested and juiced
1 Tbsp olive oil
Salt & pepper

Method of Preparation

1. Add the ricotta, garlic, lemon zest, and herbs to a blender or food processor.
2. Blend everything together until smooth, drizzling in the olive oil at the end to smooth everything out. Add salt & pepper (or any other seasoning) to taste.
3. Serve cold with veggie sticks, chips, or crackers.