Garlic Scape Breakfast Tacos

Garlic Scape Breakfast Tacos
This simple recipe has become my mid summer obsession, and I wait for garlic scapes to come into season specifically to make these. Super simple to throw together, but packed with flavor, these breakfast tacos come together in 10 minutes. Pack them up and take them with you on a summertime adventure, or stay home and load them up with your favorite toppings. 
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Ingredients
1 Tbsp butter or oil, divided in half.
4-6 farm fresh eggs
4 six inch flour tortillas
4 garlic scapes, chopped
2 oz of your favorite melty cheese
Salt & Pepper

Method of Preparation

1. Heat a frying pan or cast iron skillet. Add half of the butter and all of the chopped garlic scapes. Cook for a few minutes until fragrant and slightly soft. 
2. Set the scapes aside and use the same pan to cook your eggs. Lower the heat a bit and quickly scramble until just set. Add your cooked garlic scapes back in and cook until you reach a soft scramble. Season to taste with salt & pepper.
3. In a second, larger frying pan, heat the remaining butter. Add your tortillas and evenly cover with cheese. Top with your scrambled egg mixture and fold the tortillas in half. Toast on each side until golden brown. 
4. Eat these as is, or top with fresh salsa or hot sauce like Root 5 Farm SriRAWcha