Organic Vegetable Recipe Ideas from Root 5 Farm

Power Kraut Deviled Eggs

3/31/2026

This recipe is perfect for early spring, when eggs and Power Kraut are abundant but fresh veggies are still in short supply. Deviled Eggs can be as basic or exciting as you like, but this twist on the classic adds a great briney taste without being too complicated. Any of our Root 5 Farm Power Krauts would be perfect in this recipe, with our favorites being beet sauerkraut or kimchi. Make these to bring to a party, or just for your own enjoyment.

Ingredients
6 large eggs, hard boiled, peeled and cut in half lengthwise
2 tbsp mayonnaise
¼ cup of Root 5 Farm Power Kraut, sliced finely + brine from the jar
Salt & pepper
Garnish options: chopped cilantro, microgreens, sprouts, or chili crisp

Method of Preparation

Gently scoop yolks from the halved eggs and add to a bowl with the mayonnaise and sliced sauerkraut.
Mash together until smooth, adding brine to adjust the consistency that you like.
Season with salt and pepper or any additional spices you like.
Pipe or scoop filling back into the egg halves, and add optional garnishes.

0 Comments

Kimchi & Bacon Fried Rice

3/31/2026

0 Comments

Bacon Kimchi Fried Rice
This recipe is perfect to eat for breakfast, lunch, or dinner and is super savory. The addition of kimchi really punches this dish up and adds a crisp flavor that offsets the richness of the bacon. Kimchi friend rice is super versatile- switch up the vegetables and add bok choi or summer squash, or swap out the protein for tofu, spicy tuna, or even scrambled eggs. This serves about 6 people as a main dish.

Ingredients
1.5 cups of dry long grain rice like jasmine, cooked and cooled, ideally overnight in the refrigerator
1 large yellow or white onion
3 cloves of garlic, minced.
1 small knob of ginger, peeled and chopped finely
1.5 cups of Root 5 Farm Kimchi + juice, chopped finely
2 cups of peas (fresh or frozen)
½ pound of bacon, cooked and chopped into small pieces
1 Tbsp sesame oil
1 Tbsp soy sauce or coconut aminos
1 Tbsp your favorite cooking oil

Method of Preparation

Add cooking oil to a large frying pan or wok. Once the oil is hot, add the garlic and ginger and fry quickly until fragrant.
Add the onion and fry until almost cooked, then toss in the kimchi and peas to heat through.
Add the sesame oil, cooked bacon, and cooked/cooled rice to the pan along with any kimchi juice and soy sauce. Stir fry until everything is incorporated and warmed through.
Serve up in bowls and add garnish of chopped green onions, fried eggs, or pickled vegetables

0 Comments

Power Kraut Deviled Eggs

Kimchi & Bacon Fried Rice

Search Recipes by Ingredient

Authors