Late Fall after curing, in storage through winter
Store in a cool dark place for about a month. The refrigerator is too cold, so the countertop is likely a better option. Don't wash until just before you use them.
To freeze, wash thoroughly and leave skins on. Halve and roast in 425 F oven until just tender, 20-30 minutes. Either mash or slice; pack and freeze.
Root 5 Farm Sweet Potato Recipes
Sweet Potato & Kale Pizza
Oven Baked Sweet Potato Fries
Sweet Potato and Sausage Soup
Vegetarian Black Bean and Sweet Potato Soup
Sweet Potato and Coconut Soup
Lime Cilantro Sweet Potatoes