Spring, Summer, Fall
Store up to 2 weeks
Store in the refrigerator in a loose plastic bag.
Prepare by trimming the green tops and cutting the roots off and then rinse thoroughly with cold water. Chop the stalks and bulb to your desired size.
The tops of scallions can be substitutes for chives in many recipes.
Raw scallions match well with meats, cheese, or fish.
Whole scallions can also be steamed, roasted, or grilled and served like asparagus.
Shrimp and Scallion Stir-Fry
Seared Scallions with Poached Eggs
Korean Scallion Salad Recipe