ROOT 5 FARM
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Turmeric Root

11/2/2016

 
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In Season
Late Fall. October-November

Storage Tips
1 weeks refrigerated, up to 1 year frozen
​Store fresh turmeric in the refrigerator in a sealed container.

It can be frozen whole, packed in freezer bags. To use frozen turmeric, try grating it directly into dishes while it's still frozen, no thawing required. Then put the piece you don't use right back in the freezer. 

Culinary Tips
The fresh young turmeric root we grow here in Vermont is juicy and plump, with bright orange skin. It's mild and tender enough to eat raw in salads, and it has an almost translucent skin that doesn’t need peeling; you can practically rub it off. Just wash it and trim the cut surfaces.

Recipes
Green Curry Paste
Fresh Turmeric Pickle
Golden Milk
Spiced Yellow Dahl with rice
7 ways to eat and drink turmeric
Cauliflower steaks with ginger, cumin, turmeric
Butternut squash and coconut curry
Turmeric Ginger Tea
Fire Cider

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Root 5 Farm
Danielle Allen & Ben Dana
2340 US Route 5 
Fairlee, Vermont 05045
(802) 923-6339
danielle@root5farm.com
ben@root5farm.com
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©Root 5 Farm LLC 2018 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • About the Farm
    • Welcome!
    • Employment- We're Hiring!
    • Newsletters
    • Photo Gallery
    • Newsletter Sign Up
    • Contact Us
  • CSA Membership
    • CSA Sign Up
    • What is CSA?
    • What's in a CSA box?
    • CSA Share Pricing
    • CSA Pick Up Sites
    • CSA Handbook
  • Find our Produce
    • CSA Sign Up
    • Farmers Markets
    • Restaurants & Stores
    • Powerkraut®
  • Enjoy!
    • CSA Success
    • Recipes & Storage Tips
    • Root 5 Farm Recipes
  • CSA Sign Up