up to 1 week
Store tomatoes on your countertop and eat within a week if ripe. Tomatoes that haven't fully ripened will continue to ripen stored out of the sun at room temperature.
Cut tomatoes will deteriorate quickly, and the physical and chemical composition of the fruit changes - in a bad when - when refrigerated.
Preserve them in purees, sauces and salsas for later use. You can also simply freeze sliced tomatoes in ziplock bags. They will be best for making soups and tomato-based sauces when you thaw them later.
Root 5 Farm Tomato Recipes
Fresh Tomato Sauce
Spicy Indian Tomato Sauce
Pico de Gallo: Fresh Tomato Salsa
Avocado and Corn Salsa