“Summer squash” is the umbrella term for a wide variety of lovely, tender squashes, harvested before full maturity to ensure mild flavor and texture.
up to 1 week
Summer squash dehydrates quickly. Store in a plastic bag or in the hydrator drawer of your fridge for a few days.
To freeze: wash, cut off ends, and slice. Blanch in boiling water for 3 minutes, cool immediately, drain, and pack - leaving 1/2 inch headroom.
Root 5 Farm Stuffed Squash
Cream of Summer Squash Soup
Roasted Zucchini Flatbreads
Squash Ribbon Salad