April to June and September to November
Store up to 2 weeks
Remove the tops and place the radishes in a plastic bag and put them in the refrigerator.
Radishes will stay fresh in the refrigerator this way for up to two weeks.
Scrub radishes just before eating.
The peppery flavor is most concentrated in the skin, so this can be peeled if the radishes are too pungent.
Radishes can be served whole, chopped, or grated.
For some added crispness, soak radishes in iced water for an hour before use.
Use the radish tops in salads or cook them like other greens.
Root 5 Farm Radish Recipes
Radish Sandwiches with butter and salt
Bibb and Radish Salad With Buttermilk Dressing
Sauteed Radishes with Mint
Buttered Leeks and Radishes
Roasted Radishes with...
Yogurt-Dill Dipping Sauce
Spicy Quick Pickled Radishes
Radish Cucumber Salad
Radish Salad with Yogurt and Cumin