Broccoli and cauliflower love cool weather so we plant three successions early in the spring and harvest in early summer, and we plant two successions in the fall.
store for up to 1 week
Refrigerate in a perforated plastic bag.
For longer storage, remove leaves and trim off any woody ends to the stalk; cut into uniform pieces. Blanch for 3-5 minutes, cool immediately, and drain. Pack in containers, leaving 1/2 in. headroom, and freeze.
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