A Fresh Approach to CSA

400 Members  •  10 Years Running  •  Certified Organic
When you signup fora Root 5 Farm CSA share, you're buying certified organic vegetables directly from our farm, so the produce is incredibly fresh, has minimal packaging, and you'll spend less than you would at the grocery store. You'll receive a weekly box of incredible vegetables with add-on options for local meat, cheese, fruit and more!

Flexible Schedule

We deliver to 12 convenient locations around the Upper Valley, May through December. Choose from four delivery day options. You can easily switch pick up locations or days according to your own schedule week to week. 

Customized Shares

Don't love arugula - you'll never see it in your box. Not finished with that cabbage from last week? Trade it out for sweet peppers. Choose from a wide variety of organic vegetables, grass-fed local beef, award winning local cheeses and yogurt, organic milk, pasture-raised chicken, fresh roasted coffee, seasonal fruit, fresh bagels, and more!

Pay As You Go

Pay as you go, so you'll be charge weekly for each share you receive. Place your share on hold whenever you're away and you won't be charged that week. You can also choose to donate your box to Willing Hands anytime!


"Eating seasonally really does taste better. Root 5's CSA is such a simple way to access local organic food, it's hard to imagine what my life would be like without it." 
R. TODD - Root 5 Farm CSA member since 2013

We're Hiring!

Our hard-working team of passionate farmers is looking for a few enthusiastic folks to join us for the 2023 season. We've created two new positions for experienced applicants looking to pursue a farming career. We also have seasonal opportunities for new farmers looking to learn about organic growing. Apply Today!

Power Kraut!

We grow a large white cabbage variety and harvest in late- October. We shred the cabbage and add high quality sea salt to create a favorable environment for lactobacilli organisms to convert the sugars into lactic acid. Lactic acid is the natural preservative in sauerkraut that gives it its pleasantly tart flavor and incredible nutritional value.

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