Late Fall after curing, in storage through winter
Store in a cool dark place for about a month. The refrigerator is too cold, so the countertop is likely a better option. Don't wash until just before you use them.
To freeze, wash thoroughly and leave skins on. Halve and roast in 425 F oven until just tender, 20-30 minutes. Either mash or slice; pack and freeze.
Root 5 Farm Sweet Potato Recipes
Sweet Potato & Kale Pizza
Oven Baked Sweet Potato Fries
Sweet Potato and Sausage Soup
Vegetarian Black Bean and Sweet Potato Soup
Sweet Potato and Coconut Soup
Lime Cilantro Sweet Potatoes
Comments are closed.