Radishes

Cherriette

Easter Egg

French Breakfast

In Season
April to June and September to November

Storage Tips
Store up to 2 weeks

Remove the tops and place the radishes in a plastic bag and put them in the refrigerator.
Radishes will stay fresh in the refrigerator this way for up to two weeks.

Culinary Tips
Scrub radishes just before eating.

The peppery flavor is most concentrated in the skin, so this can be peeled if the radishes are too pungent.

Radishes can be served whole, chopped, or grated.

For some added crispness, soak radishes in iced water for an hour before use.

Use the radish tops in salads or cook them like other greens.

Recipes
Root 5 Farm Radish Recipes
Radish Sandwiches with butter and salt
Bibb and Radish Salad With Buttermilk Dressing
Sauteed Radishes with Mint
Buttered Leeks and Radishes
Roasted Radishes with...
Yogurt-Dill Dipping Sauce
Spicy Quick Pickled Radishes
Butter-Braised Radishes
Radish Cucumber Salad
Radish Salad with Yogurt and Cumin