Mushrooms-Oyster and Shiitake

Shiitake

Oyster

In Season
Spring & Fall

Storage Tips
To keep mushrooms fresh, store them in a breathable brown paper bag or container in the refrigerator. 

Remove from plastic packaging immediately (unless it has ventilation holes), as plastic traps moisture and causes rapid spoilage. 

Unwashed whole mushrooms stored in a paper bag can last 5-7 days or longer.

Avoid washing mushrooms as they will absorb water and become slimy.

For long term storage, dehydrate mushrooms for 3-8 hours depending on moisture content. They’ll be ready when they are brittle and break easy.

Culinary Tips
When cooking mushrooms, avoid overcrowding the pan to prevent steaming. Cook mushrooms in small batches, in a single layer, until they are thoroughly browned or caramelized.

For best flavor, clean mushrooms without soaking. Use a damp towel or brush to remove debris instead of using water. 

Salting mushrooms too early draws out water, making them rubbery. Salt your mushrooms towards the end of cooking for better texture. 

Add dehydrated mushrooms to hot broth, water, or cream for 15-20 minutes until soft, making sure to reserve and use the soaking liquid which will be packed with flavor.
 
Recipe Ideas
Pan-Fried Oyster Mushrooms
Sauteed Oyster Mushrooms with Garlic
Mushroom Steaks Over Polenta
Spicy Cumin Lion's Mane Mushrooms
Sticky Shiitake Mushrooms
Mushroom Risotto
Creamy Mushroom Soup
Balsamic Glazed Mushroom Tart