Microgreens

​In Season
Early Spring from April-May

Storage Tips
Store up to 2 weeks

Store microgreens unwashed in an airtight container or plastic bag lined with a dry paper towel to absorb excess moisture. 

Store microgreens in the coldest part of the refrigerator or vegetable crisper drawer.

Only wash immediately before using- microgreens are delicate, they wilt and bruise easily. 
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Culinary Tips
Before eating, wash microgreens in cold water and use a salad spinner to remove as much moisture as possible. 

Microgreens can be frozen or dehydrated if you cannot eat them quickly enough. 

Use frozen or dehydrated microgreens in smoothies or in a pesto with other fresh herbs. 
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Add on top of soups, pizzas and pasta just before serving.

Recipe Ideas
Easy Microgreen Salad with Fresh Ginger Dressing
Saessak Bibimpab with Microgreens
Pineapple Orange Green Smoothie