up to 1 week
Store kale in a plastic in the refrigerator.
To freeze, and cut out the midrib and stem and chop into uniform pieces; wash thoroughly. Blanch for 2 minutes in boiling water, cool immediately, and drain. Pack into containers, leaving 1/2 inch headroom, and freeze.
Root 5 Farm Kale Recipes
Kale and Cucumber Salad with Roasted Ginger Dressing
Roasted Red Pepper and Kale Frittata
Stuffed Sweet Potatoes with Beans and Greens
Raw Kale Salad
Kale and Onion Pizza
Kale with Chorizo
Beans with Kale and Portuguese Sausage
Roasted Spaghetti Squash with Sausage and Kale
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Root 5 Farm
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045