ROOT 5 FARM
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Dill

6/17/2014

 
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In Season
May-September

Storage Tips
up to 1 week
Store in an open plastic bag in your fridge until ready to use. 

If you won't use it all right away, simply dry your dill bunch by hanging it upside down in a cool, dark dry part of your kitchen for two weeks, then crumble the leaves into a glass jar for storage. 

Culinary Tips
Fragrant, sweet dill brings a touch of brightness to everything

Provides a tangy addition to pickles, fresh salads, salad dressings and fish dishes.

Dill pairs wonderfully with radishes, salad turnips, cucumbers, summer squash and more!

Recipes
How To Freeze and Preserve Fresh Herbs in Olive Oil
How To Dry Herbs At Home
Smoked Salmon and Dill Quiche
Lemon Dill Marinade
Lemon Yogurt-Dill Dressing





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    Vegetable Index

    All
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    Kale
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    Turmeric
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    Winter Squash
    Zucchini & Yellow Squa

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Root 5 Farm 
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045

(802) 923-6339
danielle@root5farm.com
ben@root5farm.com
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©Root 5 Farm LLC 2022 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • HOME
  • About Us
    • Meet your Farmers
    • Our Farming Practices
    • Employment Opportunities
    • Newsletters
  • CSA Membership
    • About our CSA Shares
    • Customizing Your Share
    • Pick Up Locations
    • Pricing & Share Sizes
    • A-Z Vegetable Index
    • Root 5 Farm Recipes
    • Local Partners
    • CSA Member Log-In
  • CSA Sign Up
  • Find our Products
    • Restaurants & Stores
    • Powerkraut™
    • Specialty Products
  • Contact Us