Peak spring and summer
Store up to 10 days
Store inside the refrigerator placed in a perforated plastic bag set at high relative humidity. Scallions should last for a week to 10 days.
Prepare by trimming the green tops and cutting the roots off and then rinse thoroughly with cold water. Chop the stalks and bulb to your desired size.
The tops of scallions can be substitutes for chives in many recipes.
Raw scallions match well with meats, cheese, or fish.
Scallions can also be boiled and served like asparagus.
Shrimp and Scallion Stir-Fry
Seared Scallions with Poached Eggs
Korean Scallion Salad Recipe