up to 1 week
Place the lettuce in a bath of cold water and swish it around and then spin dry before storing.
Store lettuce in a plastic bag in the fridge. Storing lettuce with a paper towel can keep the lettuce leaves more dry and will last longer.
Generally lettuce is eaten raw. For all lettuce types, you should thoroughly wash and dry the leaves to remove any grit. If you eat lettuce often, it's wise to invest in a salad spinner. Simply rinse the leaves and place in the spinner to remove the excess water.
Root 5 Farm Simple Seasonal Bites
Green Salad with Radishes and Creamy Mustard Dressing
Yogurt Maple Dijon Dressing
Simple Lemon Honey Salad Dressing
Balsamic Salad Dressing
Honey Mustard Salad Dressing
Green Goddess Dressing
Miso Carrot and Sesame Dressing