It's market time! We'll be at the Norwich Farmers' Market on Saturday 12/12 from 10-2pm. Note extended hours for the holiday market. There will be over 40 vendors selling fresh vegetables, meats, baked goods and unique crafts so you can feed your family, fill the pantry, and find gifts for the upcoming holiday season. Don't miss it!
In preparation for the market we're busy packing heirloom dry beans, sauerkraut, kimchi, carrots, beets, sweet potatoes, onions, garlic, acorn, butternut, honey nut, kabocha, and delicata squashes. We're also harvesting radishes, spinach, kale, collards, thyme and winter savory.
Winter is when spinach is really at it's best. We grow ours in unheated, high-tunnel greenhouses where it undergoes a freeze-thaw cycle almost every night. This concentrates its sweetness and creates a flavor that is complex and rich with minerals. Check out these recipes for two simple and delicious ways to enjoy sweet winter spinach: Leek and Spinach Soup, Spinach and Parmesan Egg Drop Soup.
Our truck is packed with 120 CSA shares for Tuesday delivery and John double checks the list just before he heads out. In November and December, we use one of our greenhouses as a warm space to pack shares on freezing days.
CSA shares are still going strong. Check out this week's selection: blue potatoes, baby carrots, winter sweet kabocha squash, garlic, sweet potatoes, spinach, and yellow onions. Here's a few of our current favorite winter vegetable recipes: Lime Cilantro Sweet Potatoes, Kabocha Squash Soup, Tri-Colored Roasted Potatoes.
