ROOT 5 FARM
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Final Winter Market

1/22/2016

 
Our final farmers' market for the winter is this Saturday 10-1pm at Tracy Hall in Norwich. This is your last chance until spring to stock up on our sauerkraut, kimchi, spinach, carrots, butternut squash, radishes, heirloom dry beans, onions, shallots, and garlic. 
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There will be 30+ vendors at the Norwich Winter Farmers' Market on Saturday, offering a wide variety of winter vegetables, meats, baked goods, hot drinks, prepared foods, and unique crafts. The market is a great place for connections  —  to your food, to the winter season, to your neighbors and your community. We look forward to seeing you there!
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Our fields are frozen and snow covered so we've been busy in the office, putting together orders for seeds and supplies and setting up our field maps for the coming season. We have a long to do list for the winter months, this is our time to get organized and set up systems for the new growing season. It's hard to believe, but we're only seven weeks away from our first greenhouse seeding date in early March!

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Root 5 Farm 
Danielle Allen & Ben Dana
2340 US Route 5 North
Fairlee, Vermont 05045

(802) 923-6339
[email protected]
[email protected]
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©Root 5 Farm LLC 2024 All Rights Reserved
Root 5 Farm grows certified organic vegetables and delivers throughout the Upper Valley May-December.
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  • About Us
    • Our Farming Practices
    • Meet your Farmers
    • Employment Opportunities
    • Newsletters
  • CSA Membership
    • 2025 CSA Information
    • Pick Up Locations
    • Local Partners
    • Root 5 Farm Recipes
    • CSA Handbook
    • CSA Member Log-In
  • CSA Sign Up
  • Find our Products
    • A-Z Vegetable Index
    • Restaurants & Stores
    • Power Kraut
    • Fermentation Celebration!
  • Contact Us