(makes 1 pint jar)
1 lb cabbage chopped into strips
1 Tbsp red pepper flakes
2 Tbsp mustard seeds
Sugar or honey
Place cabbage, pepper flakes, and mustard seeds in a jar. Create layers of spice they're evenly distributed.
Boil 1 cup water, 1⁄2 cup red wine or cider vinegar and 1⁄2 cup white vinegar. Add 2 Tbsp salt and 2 Tsp honey or sugar, cook 2 more minutes over high. Once the sugar and salt have dissolved, pour immediately over the jar of cabbage and spices.
Let the mixture sit out at room temp for 2-3 hours before refrigerating. Chill overnight and eat the next day!
Ali Price is a Root 5 Farm CSA member and local food educator. She provides group and private cooking lessons to folks in the Upper Valley. She is also an aspiring Health Coach and born and raised veggie lover.