2 sweet potatoes peeled and grated
1 bunch kale, trimmed and chopped
1⁄2 large butternut squash, peeled and cut into rounds
Chopped fresh herbs (rosemary and thyme work best)
2 onions, diced
1 cup half and half
3 tbsp butter
2 cups grated cheese of choice (parm or cheddar works well)
2 tbsp salt
2 tbsp pepper
Sauté the prepared kale and onion over medium heat for 4 minutes in 2 tbsp of the butter. Set aside until you're ready to layer.
Spread the remaining butter all over the interior or a medium to large baking dish (at least 3 inches deep). Start with half the sweet potato mixture. Spread evenly in dish. Add 1 cup cheese. Next add 1⁄2 cup of the half and half. Now spread half the kale evenly over the cheese layer. Now add half the squash as shown, layering evenly.