5 Tbsp fresh lime juice
2 Tsp brown sugar
2 Tbsp finely grated ginger
4 cloves pressed garlic
2 Tbsp fish sauce or Worcester sauce
Gently pour the dressing over the kohlrabi and carrot mixture. Toss until well combined. Serve as a meal or as a side with Thai food (we served it with peanut noodles)! This mouth watering salad will leave you perfectly full and inspired to make more kohlrabi recipes!